Advanced

Carrot-Nut Bread

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Gift someone with a golden 24-“karat” gem of a quick bread!

false

(4 Ratings)

4 Ratings

5 spoons 75%

4 spoons

3 spoons 25%

2 spoons

1 spoons

Member Reviews (3)

e9497d8d-01dd-4f6d-9dac-6b4e97da8881

Pin It

PREP TIME
15 Min
TOTAL TIME
3 Hr 25 Min
SERVINGS
1

1 1/2: cups shredded carrots (3 medium)

3/4: cup sugar

1/3: cup vegetable oil

2: eggs

3/4: cup Gold Medal® all-purpose flour

3/4: cup Gold Medal® whole wheat flour

1/4: cup coarsely chopped nuts

2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/2: teaspoon ground cloves

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
2 Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Purchase shredded carrots in the produce section of larger supermarkets to save time.

Tuck a loaf or two of bread in the freezer to be ready when you need it and don’t have time to bake.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 115

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 120 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 34.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 10/1/2011 10:48:00 AM REPORT ABUSE partygirl1966 said:

Rating:

I added a 1/2 a cup of applesauce to my mixture...it came out really good

This reply was: Helpful Inspiring

Posted 4/28/2008 8:00:16 AM REPORT ABUSE Emily D said:

Rating:

I found the bread to be very dry. I ended up only eating it with cream cheese or butter. Maybe next time I'll switch around a few things to add moisture or reduce the baking time.

This reply was: Helpful Inspiring