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Recipe

Caramel Apple Crisp

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Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

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( 43 Ratings)

43 Ratings

5 Stars 35%

4 Stars 23%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 50 Min
SERVINGS 6

4: medium tart baking apples, peeled, sliced, (4 cups)

1/2: cup caramel-butterscotch topping

3/4: cup packed brown sugar

1/2: cup Progresso® Plain Panko Bread Crumbs

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

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1 Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2 Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 190mg;
Total Carbohydrate 66g

(Dietary Fiber 2g,
Sugars 48g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1/2 Starch;
1/2 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 5/11/2012 9:20:25 PM REPORT ABUSE gaga60 said:

Rating:

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