Caramel Apple Crisp

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

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( 43 Ratings)

43 Ratings

5 Stars 35%

4 Stars 23%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

4: medium tart baking apples, peeled, sliced, (4 cups)

1/2: cup caramel-butterscotch topping

3/4: cup packed brown sugar

1/2: cup Progresso® Plain Panko Bread Crumbs

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

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Directions

1 Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2 Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

Dark brown sugar will give you a richer flavor.

Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 2g 2% Sugars 48g 48% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;