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Apple Crisp for Two

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  • Prep 15 min
  • Total 45 min
  • Servings 2
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When all you need is a small, sweet dessert, whip up this homey Apple Crisp for Two. The smell of cinnamon and apples is fall baking at its best! You can pull together this apple crisp with two apples and some pantry staples, making it a wonderfully easy treat.
By Betty Crocker Kitchens
Updated Nov 19, 2021
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Ingredients

Topping

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Filling

  • 2 medium apples, peeled, cored, diced (1 1/2 cup)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon dried cranberries
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • 2
    In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • 3
    In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • 4
    Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    This special apple crisp recipe for two calls for your favorite type of apple. Double the recipe to serve more people, if desired.
  • tip 2
    Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
  • tip 3
    Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition

350 Calories, 13g Total Fat, 4g Protein, 56g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
13%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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