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Caramel-Apple Crisp

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

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( 27 Ratings)

27 Ratings

5 Stars 48%

4 Stars 22%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 6

Ingredients

1/2: cup caramel topping

1/2: teaspoon ground cinnamon

6: large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)

2/3: cup Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1/2: cup cold butter or margarine, cut into small pieces

2/3: cup quick-cooking oats

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Directions

1 Heat oven to 375°F.
2 In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3 In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
4 Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

EXPERT TIPS

Expert Tips

Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 210mg; 210%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 3g 3% Sugars 43g 43% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/16/2012 6:06:52 PM REPORT ABUSE RettopFee said:

Rating:

I made this last night for my husband, mother in law and father in law.. and it was amazzing, I made alittle more topping for it as i love the crisp topping. My family loved it also. and instead of whipped cream I served it with vanilla ice cream and caramel topping. It was a great hit and i will be saving the recipe!!

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