Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Cajeta Caramel Fudge

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars

3 Stars 50%

2 Stars 25%

1 Stars

Member Reviews ( 1 )

395b0dfb-3aa8-4ff9-bbbb-a1c6a0459bee

Pin It

PREP TIME 15 Min
TOTAL TIME 4 Hr 15 Min
SERVINGS 36

Fudge Layer

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: can (14 oz) sweetened condensed milk (not evaporated)

1 1/2: cups whole roasted salted cashews

Cajeta Caramel Layer

8: oz white chocolate baking bars, coarsely chopped

3/4: cup cajeta (goat milk caramel spread) from 23.3-oz bottle

1: cup whole roasted salted cashews

1/2: teaspoon fleur de sel sea salt or coarse sea salt

Save $$$ on your favorite brands

1 Line 9-inch square pan with foil. Spray lightly with cooking spray.
2 In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
3 In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 100mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 18g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 12/22/2011 3:16:21 PM REPORT ABUSE gabriels_angel_98 said:

Rating:

It was a pretty presentation, but found not very many people cared for it at my family christmas dinner. Seems like just too much going on. I enjoyed the chocolate layer. Wasnt a big fan of the white chocolate with the dulce de leche.

This reply was: Helpful Inspiring