Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
cup sour cream
cup mayonnaise or salad dressing
cup creamy Caesar dressing
cup shredded Parmesan cheese
leaf romaine lettuce, if desired
tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables
In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
For variety, try jicama sticks, tomato wedges, asparagus spears, strips of a variety of colors of bell pepper, sugar snap peas or snow pea pods.
This is a great make-ahead appetizer. The flavor of the dip actually improves if you refrigerate it for several hours.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.