Caesar Tuna "Noodle" Salad

 

1

box (7.25 oz) Betty Crocker® Suddenly Salad® Caesar salad mix

1

package (9 oz) Green Giant® frozen baby sweet peas

1/4

cup olive oil

1/4

cup mayonnaise or salad dressing

2

tablespoons milk

1

medium stalk celery, sliced (1/2 cup)

4

medium green onions, thinly sliced (1/4 cup)

1

can (12 oz) albacore tuna, drained

1/4

cup shredded Parmesan cheese (1 oz)

12

leaves romaine lettuce

1

lemon, cut into 8 wedges

• 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
• 2 Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
• 3 Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.