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Recipe

Buttermilk Banana Bread

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Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

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( 45 Ratings)

45 Ratings

5 Stars 47%

4 Stars 20%

3 Stars 18%

2 Stars 11%

1 Stars

Member Reviews ( 11 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 40 Min
SERVINGS 16

2: cups Fiber One® Honey Clusters® cereal

3/4: cup sugar

1/4: cup canola or vegetable oil

1: cup buttermilk

2: teaspoons vanilla

1: egg

1: cup mashed very ripe bananas (2 medium)

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

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1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
3 Stir in cereal just until mixed. Spread in pan.
4 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

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Expert Tips

Grease only the bottoms of loaf pans for quick breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 170mg;
Total Carbohydrate 31g

(Dietary Fiber 2g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 11/16/2012 7:37:08 PM REPORT ABUSE Susubel said:

Rating:

After ending up with a couple dozen leftover bananas from a charity bike ride, I went looking for a relatively healthy recipe and I found this one and it turned out really yummy! Since I had so many bananas, I made several loves using currants in some and dark chocolate covered espresso beans in others and took them to the bike shop for the mechanics and others who may drop by. They were a huge hit! Since I didn't have any Fiber One Honey Nut Clusters, I had another Fiber One cereal on hand and used that instead. I ground the cereal up fine in my food processor although I probably did not need to do that. I personally love this recipe as it is nutritious and not oily like many of the others. Love it for breakfast with coffee. Yummy!

This reply was: Helpful Inspiring

Posted 2/26/2012 8:19:42 PM REPORT ABUSE dnjester said:

Rating:

I made this today and it was AMAZING! There appeared to be a lot of dough and I was worried it wouldn't fit in a bread pan, so I poured it into a small cake pan (approx. 7 x 11 or so). I baked it for 30 minutes and it came out PERFECT. I'll definitely be making this again.

This reply was: Helpful Inspiring

Posted 7/4/2011 8:41:17 PM REPORT ABUSE Chubbypuppers said:

Rating:

This bread was outstanding! Delicious and moist. I used three VERY ripe bananas and baked it for 60 minutes. I would be very careful with the amount of time you allow this bread to bake, I think it could overbake easily.

This reply was: Helpful Inspiring