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Recipe

Buttermilk Banana Bread

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Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

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( 43 Ratings)

43 Ratings

5 Stars 47%

4 Stars 21%

3 Stars 16%

2 Stars 12%

1 Stars

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 40 Min
SERVINGS 16

2: cups Fiber One® Honey Clusters® cereal

3/4: cup sugar

1/4: cup canola or vegetable oil

1: cup buttermilk

2: teaspoons vanilla

1: egg

1: cup mashed very ripe bananas (2 medium)

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

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1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
3 Stir in cereal just until mixed. Spread in pan.
4 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

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Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 170mg;
Total Carbohydrate 31g

(Dietary Fiber 2g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/26/2012 8:19:42 PM REPORT ABUSE dnjester said:

Rating:

I made this today and it was AMAZING! There appeared to be a lot of dough and I was worried it wouldn't fit in a bread pan, so I poured it into a small cake pan (approx. 7 x 11 or so). I baked it for 30 minutes and it came out PERFECT. I'll definitely be making this again.

This reply was: Helpful Inspiring

Posted 7/4/2011 8:41:17 PM REPORT ABUSE Chubbypuppers said:

Rating:

This bread was outstanding! Delicious and moist. I used three VERY ripe bananas and baked it for 60 minutes. I would be very careful with the amount of time you allow this bread to bake, I think it could overbake easily.

This reply was: Helpful Inspiring