Burger 'n Fries Pot Pie

 

1 1/2

lb lean (at least 80%) ground beef

1

large onion, chopped (about 1 cup)

2

tablespoons all-purpose flour

1

can (14.5 oz) diced tomatoes, undrained

1

cup shredded Cheddar cheese (4 oz)

2

cups frozen crispy French-fried potatoes (from 20-oz bag)

• 1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• 2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• 3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.