WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Burger 'n Fries Pot Pie

Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.

Save and Share

false

( 24 Ratings)

24 Ratings

5 Stars 71%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

1b5af33a-dcde-45a4-a0a3-62ec7242c1ad

Prep Time 20 min
Total Time 45 min
Servings 6

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: large onion, chopped (about 1 cup)

2: tablespoons all-purpose flour

1: can (14.5 oz) diced tomatoes, undrained

1: cup shredded Cheddar cheese (4 oz)

2: cups frozen crispy French-fried potatoes (from 20-oz bag)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.

When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!

Serve this pot pie with ketchup, if desired.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 340mg; 340%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 18 Reviews View All

Posted 5/5/2013 4:22:03 PM REPORT ABUSE hswilkins said:

Rating:

This was so YUMMY!!! First time tried it and was good!

This reply was: Helpful Inspiring

Posted 2/10/2013 11:39:36 AM REPORT ABUSE milhouse105 said:

Rating:

This recipe was very easy to make. I did add seasoning and some yellow mustard to the beef mixture since so many suggested to and it came out great! Definitely would add bacon, mushrooms, or jalapenos too! Served it with ketchup.

This reply was: Helpful Inspiring

Posted 2/8/2013 1:44:14 PM REPORT ABUSE roxyniowa said:

Rating:

I made this last night and did some tweaking of my own....I added (drained)diced tomatoes w/green chili into the meat and it looked a little dry so I added some ketchup & mustard and topped with pepper jack cheese plus a little bit of Mexican blend.It took longer then 20 min to bake because the fries wasn't getting as crispy as we like but over all in turned out delicious

This reply was: Helpful Inspiring