Burger and Veggie Packs

 

1

pound extra-lean ground beef

1

tablespoon Worcestershire sauce

1

teaspoon garlic-pepper blend

1/2

teaspoon onion powder

1/4

teaspoon salt

2

cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)

32

frozen steak fries (from 28-ounce bag)

4

Green Giant® Nibblers® frozen half-ears corn-on-the-cob

1/2

teaspoon garlic-pepper blend

• 1 Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil.
• 2 Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
• 3 Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
• 4 Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.