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Recipe

Brownie Pops

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Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

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( 94 Ratings)

94 Ratings

5 Stars 68%

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 20 )

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PREP TIME 30 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

16: craft sticks (flat wooden sticks with round ends)

2/3: cup semisweet chocolate chips (4 oz)

1 1/2: teaspoons shortening

: Assorted Betty Crocker® Decorating Decors candy sprinkles

Save $$$ on your favorite brands

1 Heat oven to 350°F. (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

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Expert Tips

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie Pop)

Calories 200

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 110mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 23g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 1/18/2012 7:26:24 AM REPORT ABUSE jerodswife said:

Rating:

These are a huge hit with kids & adults alike; in fact, I'm not sure who likes them more! An even tastier way to prepare is to dip them in melted peanut butter chips instead of semi-sweet chocolate; I usually make equal amounts of each, & the peanut butter-dipped ones are always the first ones to disappear! The only downside to this recipe is it is extremely time-consuming to make, so I don't get to make them very often.

This reply was: Helpful Inspiring

Posted 6/9/2011 11:14:58 PM REPORT ABUSE BetsyKat said:

Rating:

These took a little time to do and had difficulty with the chocolate being thin enough to coat well. But, took these to my grandson's Kindergarten Class and they were a Big hit with everyone & tasted great. Will definately be making these for special occasions

This reply was: Helpful Inspiring

Posted 9/15/2010 4:36:59 PM REPORT ABUSE martymouse4 said:

Rating:

These were a HUGE hit with both adults and kids...I added a generous 1/2 cup of dark choc. chips to the brownie batter, which made them even more scrumptious. Kids love to help with the decorating. Highly recommend this treat!

This reply was: Helpful Inspiring