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Brownie Pops

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Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

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(94 Ratings)

94 Ratings

5 spoons 68%

4 spoons

3 spoons 11%

2 spoons

1 spoons

Member Reviews (20)

6a2e3a56-6651-4061-92bd-8120fbf6549b

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PREP TIME
30 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

16: craft sticks (flat wooden sticks with round ends)

2/3: cup semisweet chocolate chips (4 oz)

1 1/2: teaspoons shortening

: Assorted Betty Crocker® Decorating Decors candy sprinkles

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1 Heat oven to 350°F. (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

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Expert Tips

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie Pop)

Calories 200

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 110mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 23g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 1/18/2012 7:26:24 AM REPORT ABUSE jerodswife said:

Rating:

These are a huge hit with kids & adults alike; in fact, I'm not sure who likes them more! An even tastier way to prepare is to dip them in melted peanut butter chips instead of semi-sweet chocolate; I usually make equal amounts of each, & the peanut butter-dipped ones are always the first ones to disappear! The only downside to this recipe is it is extremely time-consuming to make, so I don't get to make them very often.

This reply was: Helpful Inspiring

Posted 6/9/2011 11:14:58 PM REPORT ABUSE BetsyKat said:

Rating:

These took a little time to do and had difficulty with the chocolate being thin enough to coat well. But, took these to my grandson's Kindergarten Class and they were a Big hit with everyone & tasted great. Will definately be making these for special occasions

This reply was: Helpful Inspiring

Posted 9/15/2010 4:36:59 PM REPORT ABUSE martymouse4 said:

Rating:

These were a HUGE hit with both adults and kids...I added a generous 1/2 cup of dark choc. chips to the brownie batter, which made them even more scrumptious. Kids love to help with the decorating. Highly recommend this treat!

This reply was: Helpful Inspiring