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Recipe

Brownie Ice Cream Sandwiches

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Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 12

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

12: scoops ice cream, any flavor (3 cups)

: Candy jimmies, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
2 In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
3 Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
4 Remove paper baking cups. Cut brownies in half horizontally. Place 1 scoop (about 1/4 cup) ice cream between brownie halves. Sprinkle sides with jimmies. Freeze until ready to serve.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 170mg;
Total Carbohydrate 44g

(Dietary Fiber 1g,
Sugars 31g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/23/2012 11:02:18 PM REPORT ABUSE promero95 said:

Rating:

It was great and gave it a fun twist to the brownie-with-ice-cream dessert. my siblings and their friends loved it and it seemed filling (enough) They are cute but a little more creativity would make them so much better (such as adding marshmallows/nuts/caramel/etc..)

This reply was: Helpful Inspiring

Posted 7/23/2011 3:10:03 PM REPORT ABUSE ksfluffy said:

Rating:

Made this recipe for a family get-together. It was really delicious! Everyone ate them right up. The only thing I could recommend is to put the ice cream in right before serving. I made the brownies, let them cool, but them open and then put in the ice cream. I kept them in the freezer for about 30 minutes until serving time. When I took them out, the ice cream had poured out of the brownies and was melted. It was a huge mess. But other than that, they were awesome!

This reply was: Helpful Inspiring

Posted 6/30/2011 7:37:33 PM REPORT ABUSE melody_mc said:

Rating:

Very Very delicious!!! I added nuts to the brownies and used frozen yogurt in place of ice cream. Everyone loved them. I made 2 batches, 1 with nuts and 1 without nuts (allergies to nuts) Both were gone in 15 mins. Great treat for family outings and to also freeze individually when you do have left overs, which is rarely.

This reply was: Helpful Inspiring