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Easy Turkey Brownies

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  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 16
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Kids of all ages will have fun making and eating these cute turkey brownies.
Updated May 18, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
  • 3
    Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Refrigerating the baked brownies after frosting, helps firm them up and secure their shape.
  • tip 2
    For easy cutting, use a knife dipped in water or a plastic knife.

Nutrition

280 Calories, 11g Total Fat, 1g Protein, 45g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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