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Brownie Ice Cream Sandwiches

Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 12

1
box Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
quart vanilla ice cream, slightly softened
Assorted sprinkles, chocolate chips and candies, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
  • 3 For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
  • 4 Wrap each frozen sandwich in plastic wrap. Store in freezer.

EXPERT TIPS

Expert Tips

To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
180mg
180%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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