Bread Machine Dinner Rolls

 

1

cup water

2

tablespoons butter or margarine, softened

1

egg

3 1/4

cups Gold Medal® Better for Bread™ flour

1/4

cup sugar

1

teaspoon salt

3

teaspoons bread machine or active dry yeast

Butter or margarine, melted, if desired

• 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
• 2 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• 3 Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• 4 Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.