Advanced

Bread Machine Dinner Rolls

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Mmm! Homemade dinner rolls! What could be better?

false

(134 Ratings)

134 Ratings

5 spoons 81%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (50)

d958dcf1-5fd4-4b8e-bea8-ff817e6227ce

Pin It

PREP TIME
20 Min
TOTAL TIME
2 Hr 55 Min
SERVINGS
15

1: cup water

2: tablespoons butter or margarine, softened

1: egg

3 1/4: cups Gold Medal® Better for Bread™ flour

1/4: cup sugar

1: teaspoon salt

3: teaspoons bread machine or active dry yeast

: Butter or margarine, melted, if desired

Save $$$ on your favorite brands

1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3 Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
4 Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.

After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Roll)

Calories 135

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 15mg;
Sodium 170mg;
Total Carbohydrate 26g

(Dietary Fiber 1g,
Sugars ncg),

Protein 4g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 50 Reviews View All

Posted 2/6/2012 8:25:53 PM REPORT ABUSE jgoochs said:

Rating:

Perfect and easy. Have never made yeast rolls before. These are very easy for a beginner, just follow directions step by step. Very yummy.

This reply was: Helpful Inspiring

Posted 1/9/2012 7:35:48 PM REPORT ABUSE cartoncm said:

Rating:

These turned out great! Just what we needed.

This reply was: Helpful Inspiring

Posted 1/3/2012 9:07:07 AM REPORT ABUSE lugnutz said:

Rating:

This are by far THE BEST dinner rolls ever!! You can make the dough rolls a little wider and short and bake them into hamburger buns, or try to make them long "breadstick" like and turn them into hot dog buns. I love, love, love this recepie. Thank you....oh, and you know it's got to be good when my teenage son is asking for more!

This reply was: Helpful Inspiring