Blueberry Brunch Cake

 

2

cups all-purpose flour

2

teaspoons baking powder

1/2

teaspoon salt

1/2

teaspoon ground ginger

1/4

teaspoon baking soda

1

cup sugar

1/2

cup butter or margarine, softened

2

eggs

3/4

cup sour cream or plain fat-free yogurt

1

teaspoon vanilla

2

cups fresh or frozen blueberries

1/4

cup sugar

1

teaspoon ground cinnamon

• 1 Heat oven to 350º. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
• 2 Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
• 3 Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.