Black and White Cookies

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

Prep Time: 15 min
Total Time: 50 min
Makes: About 20 cookies

(9 ratings)

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1	cup packed brown sugar
1	cup butter or margarine, softened
1	teaspoon vanilla
2	eggs
2	cups Gold Medal® all-purpose flour
1/3	cup unsweetened baking cocoa
1	teaspoon baking soda
1/4	teaspoon salt
1	bag (12 oz) white chocolate chunks (2 cups)
1	jar (3.25 oz) macadamia nuts, coarsely chopped

1.	Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
2.	Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
3.	Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
High Altitude (3500-6500 ft): Bake 14 to 17 minutes.

Variation

Replace the white chunks with semisweet chocolate chips for a chocolate lover's cookie.

Storage

Keep cookies chewy by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information:

1 Cookie: Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 9g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 190mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 22g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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