Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Black and White Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

false

( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 6 )

b8d8d23c-dc3a-4c93-9d4e-d2061709533d

Pin It

PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 20

1: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

2: cups Gold Medal® all-purpose flour

1/3: cup unsweetened baking cocoa

1: teaspoon baking soda

1/4: teaspoon salt

1: bag (12 oz) white chocolate chunks (2 cups)

1: jar (3.25 oz) macadamia nuts, coarsely chopped

Save $$$ on your favorite brands

1 Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
2 Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
3 Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cookie)

Calories 310

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 9g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 190mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 22g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 5/16/2010 8:32:20 PM REPORT ABUSE Sendrain said:

Rating:

I made this recipe on May 15, 2010. This was my first time making jumbo cookies. The taste was nice but I would have liked the white chips to melt. I did not use macadamia nuts but it would not have made a difference to me. The cookie was a bit on the dry side but overall it was not bad.

This reply was: Helpful Inspiring