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Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

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(12 Ratings)

12 Ratings

5 spoons 42%

4 spoons 25%

3 spoons

2 spoons 25%

1 spoons

Member Reviews (5)

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PREP TIME
15 Min
TOTAL TIME
SERVINGS
75

1: box (6 lb) Original Bisquick® mix (22 2/3 cups)

6 1/2: cups milk

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1 Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
2 Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
3 Bake 11 to 14 minutes or until golden brown.

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Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls or by using an ice cream scoop onto ungreased cookie sheets.

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Nutrition Information:

1 Serving (1 Biscuit)

Calories 160

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 1 1/2g),

Cholesterol 0mg;
Sodium 450mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/9/2011 7:14:41 PM REPORT ABUSE Sharelisa said:

Rating:

Bisquik Biscuits! I haven't made these in years, but I just made the recipe tonight (from the side of the box) and they turned out great (2 1/4 C Bisquik, plus 2/3 C milk). Instead of rolling them, I just patted them between my hands and put them in a cast iron skillet in the oven until they were golden brown. When I took the biscuits out of the oven, I topped them with a very small amount of butter. Yum! They were great!

This reply was: Helpful Inspiring

Posted 4/3/2010 6:02:33 PM REPORT ABUSE eddie-s said:

Rating:

Ok, I'm frustrated... I need to make a dozen biscuits which is about normal for a family of 4. So how come I can only find receiepes of 9 on the box...And I use a Kitchen Aide Mixer, so how come no receipes for using a Mixer...Maybe that is why Mom's in a hurry ignore this product...It is not user friendly, well the receipes on the box aren't, think family size, two biscuits per person, 2, 4, 6, 8, 12, etc. etc.... So now I have to go make six separate batches to get the number I will need especially after reading the comments about doubling the and tripling the current receipe...I don't have the time for this........

This reply was: Helpful Inspiring

Posted 8/4/2009 5:56:38 PM REPORT ABUSE busybean said:

Rating:

I needed biscuits for 28, so I tripled the recipe on the Bisquick box, which calls for 2 1/4 cups of mix and 2/3 cup of milk. I used 6 3/4 cups mix and 2 cups milk. But I found I had Bisquick soup. I ran out and bought a second, small-sized box of Bisquick to thicken it, and still had very gloppy batter, even after using the whole box. Does anyone know why that happened?

This reply was: Helpful Inspiring