Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Keep calamari warm on a cookie sheet in a 250°F oven while you’re frying the rest. Don’t overcrowd the pan while frying.
You can use this same beer batter and cooking method with any of your favorite seafood and vegetables.
© 2014 ®/TM General Mills All Rights Reserved