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Beer-Battered Seafood

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

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( 93 Ratings)

93 Ratings

5 Stars 83%

4 Stars 15%

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Member Reviews ( 25 )

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Prep Time 10 min
Total Time 14 min
Servings 4

Ingredients

: Vegetable oil

1: pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

3: to 4 tablespoons Original Bisquick® mix

1: cup Original Bisquick® mix

1/2: cup beer

1: egg

1/2: teaspoon salt

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Directions

1 Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2 Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3 Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

EXPERT TIPS

Expert Tips

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 730 mg; 730 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 0g 0% ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 25 Reviews View All

Posted 12/12/2012 7:17:55 PM REPORT ABUSE jstFancy said:

Rating:

Made this tonight with thawed white fish from freezer. It was very good. I agree with some others that more seasoning would be better--cayenne, Old Bay, something u love--but overall, it was definitely a great way to have fish at home.

This reply was: Helpful Inspiring