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Beer-Battered Seafood

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Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

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(91 Ratings)

91 Ratings

5 spoons 85%

4 spoons 13%

3 spoons

2 spoons

1 spoons

Member Reviews (23)

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PREP TIME
10 Min
TOTAL TIME
14 Min
SERVINGS
4

: Vegetable oil

1: pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

3: to 4 tablespoons Original Bisquick® mix

1: cup Original Bisquick® mix

1/2: cup beer

1: egg

1/2: teaspoon salt

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1 Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2 Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3 Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

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Expert Tips

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

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Nutrition Information:

1 Serving (1 Serving)

Calories 275

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 2 g,

Cholesterol 100 mg;
Sodium 730 mg;
Total Carbohydrate 19 g

(Dietary Fiber 0g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 8/16/2011 7:52:24 AM REPORT ABUSE BillyFishKabob said:

Rating:

This was a very tasty recipe.

This reply was: Helpful Inspiring

Posted 8/25/2009 1:12:03 PM REPORT ABUSE Maddi said:

Rating:

An easy batter. It can be taken up a notch by adding more seasonings--I like to use Old Bay and some cayenne. I use this for large shrimp, and we love it.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:58:57 AM REPORT ABUSE Ciera01 said:

Rating:

Hubby and son are crazy about this recipe. I have made it several times now and they like it more every time I make it. They said to quit looking for other recipes... it doesn't get any better than this one.

This reply was: Helpful Inspiring