Slow Cooker Barbecued Turkey and Vegetables

 

1

cup barbecue sauce

1/2

cup hot water

3

turkey thighs (2 1/2 to 3 lb), skin removed

3

medium potatoes, unpeeled, cut into 8 pieces each

6

medium carrots, cut into 2 1/2x1/2x1/2-inch sticks

• 1 In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.