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Slow-Cooker BBQ Chicken Soup

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Corey Valley
Updated Sep 17, 2014
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Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Slow-Cooker BBQ Chicken Soup

  • Prep Time 10 min
  • Total 6 hr 40 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 lb boneless skinless chicken breast
  • 1/3 cup diced onion
  • 3 cloves garlic, finely chopped
  • 1 can (15.25 oz) Southwestern style corn (corn with peppers)
  • 1 can (15.5 oz) white beans, drained, rinsed
  • 5 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Shredded Cheddar cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • Step 
    2
    In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • Step 
    3
    Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • Step 
    4
    Serve soup topped with shredded cheese.

Nutrition

610 Calories
9g Total Fat
63g Protein
70g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
2690mg
112%
Potassium
1270mg
36%
Total Carbohydrate
70g
23%
Dietary Fiber
8g
32%
Sugars
29g
Protein
63g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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