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Slow Cooker Cowboy Stew

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Hey cowboy! Thanks for the quick and easy stew.

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(78 Ratings)

78 Ratings

5 spoons 44%

4 spoons 26%

3 spoons 13%

2 spoons 12%

1 spoons

Member Reviews (30)

6712c9c0-82f0-4bbf-b937-502e8aa5a0db

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PREP TIME
10 Min
TOTAL TIME
8 Hr 10 Min
SERVINGS
6

1 1/4: pounds beef stew meat

4: potatoes, unpeeled, cut into 1-inch pieces

1/2: cup chopped onion

1: teaspoon salt

1/4: teaspoon pepper

1: can (28 ounces) baked beans in barbecue sauce

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1 In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

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Expert Tips

Serve with crusty bread for mopping up all the good stew juices. Bagged salad greens make a tasty side.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat ncg),

Cholesterol 65mg;
Sodium 1030mg;
Total Carbohydrate 46g

(Dietary Fiber 8g,
Sugars ncg),

Protein 28g;

Percent Daily Value*:

Vitamin A 26.00%;
Vitamin C 12.00%;
Calcium 8.00%;
Iron 42.00%;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 30 Reviews View All

Posted 11/7/2011 7:29:22 AM REPORT ABUSE Lambchop165 said:

Rating:

I made this over the weekend and I agree with kklipe it was awful. I want be making it again. I was very disappointed because I love baked beans but this was YUK!

This reply was: Helpful Inspiring