Easy Beef Stew

 

1 1/2

pounds beef stew meat

1/2

teaspoon seasoned salt

1/4

teaspoon pepper

1

jar (18 ounces) brown gravy

1

can (14 1/2 ounces) diced tomatoes, undrained

3

medium Yukon gold potatoes, cut into 2-inch pieces

1

medium onion, cut into eighths

1

bag (8 ounces) baby-cut carrots (about 30)

1

package (8 ounces) whole mushrooms

• 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
• 2 Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
• 3 Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.