Easy Slow Cooker Stew

 

3

lb beef stew meat

3

large onions, cut into eighths

1

can (14.5 oz) diced tomatoes, undrained

2

cups water

1

tablespoon beef bouillon granules

1

tablespoon packed brown sugar

2

teaspoons salt

1

teaspoon pepper

2

dried bay leaves

1

bag (1 lb) ready-to-eat baby-cut carrots

1

bag (1 lb) Green Giant® frozen cut green beans

• 1 In 4- to 5-quart slow cooker, mix all ingredients except green beans.
• 2 Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.