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Slow Cooker Glazed Pork Roast with Carrots and Corn

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Slow Cooker Glazed Pork Roast with Carrots and Corn

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

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(38 Ratings)

38 Ratings

5 spoons 21%

4 spoons 45%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (13)

6284ec8f-4575-48fd-b5a7-d66d3e21ef73

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PREP TIME
15 Min
TOTAL TIME
8 Hr 35 Min
SERVINGS
6

1: boneless pork shoulder roast (3 lb)

1: bag (1 lb) ready-to-eat baby-cut carrots

1/2: cup barbecue sauce

1/4: cup honey

3: tablespoons balsamic vinegar

1: teaspoon seasoned salt

2/3: cup barbecue sauce

1/4: cup Gold Medal® all-purpose flour

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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1 If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
4 In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

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Expert Tips

The slow cooker is ideal for cooking a pork shoulder since the meat will become moist and fork-tender when cooked for a long time with moist heat.

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Nutrition Information:

1 Serving (1 Serving)

Calories 630

(Calories from Fat 250),

Total Fat 27g

(Saturated Fat 10g,
Trans Fat 0g),

Cholesterol 145mg;
Sodium 830mg;
Total Carbohydrate 46g

(Dietary Fiber 3g,
Sugars 28g),

Protein 51g;

Percent Daily Value*:

Vitamin A 280.00%;
Vitamin C 8.00%;
Calcium 6.00%;
Iron 15.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
7 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 6/15/2010 2:07:18 PM REPORT ABUSE cowboysfan4life said:

Rating:

This is very good and so easy to make. The only change I made was cooking the corn separately and did not put in the sauce. This makes excellent pork sandwiches as left overs.

This reply was: Helpful Inspiring

Posted 3/28/2010 7:17:07 AM REPORT ABUSE tipicat1 said:

Rating:

Very easy to make, and absolutely delicious

This reply was: Helpful Inspiring

Posted 10/21/2009 12:01:27 AM REPORT ABUSE cyndarela2 said:

Rating:

This was great! It was so easy. My husband is not a fan of Pork and he packed the leftovers for lunch. My children loved it and asked for seconds. I would leave out the second step of gravy with corn, I would just use the sauce.

This reply was: Helpful Inspiring