Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s baked to perfection in just 20 minutes.
cups shredded cooked chicken breast
cup barbecue sauce
package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
roma (plum) tomatoes, sliced
cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves
Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.
When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.