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Barbecued Chicken Tortilla Pizzas

 18 Ratings
9 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
  • Save
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Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Ingredients

2
Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2
cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3
cup chopped red bell pepper
2
cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Directions

  • 1 Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • 2 Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Expert Tips

If you prefer, you can use Monterey Jack cheese instead of the Mexican blend and chopped tomato instead of the bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1320mg
55%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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