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Recipe

Banana-Blueberry Muffins

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Two great fruit tastes in one delicious scratch muffin!

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( 58 Ratings)

58 Ratings

5 Stars 34%

4 Stars 34%

3 Stars 16%

2 Stars 10%

1 Stars

Member Reviews ( 17 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 12

2/3: cup milk

1/4: cup vegetable oil

1/2: cup mashed very ripe banana (1 medium)

1: egg

2: cups Gold Medal® all-purpose flour

2/3: cup sugar

2 1/2: teaspoons baking powder

1/4: teaspoon ground nutmeg

1: cup fresh or frozen (thawed and well drained) blueberries

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1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
2 Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 100

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 210 mg;
Total Carbohydrate 32 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 2/26/2012 7:18:48 PM REPORT ABUSE sophiacasegabbard said:

Rating:

these were delicious muffins- especially for not including butter. they were moist. i think the banana added a good texture. the combination between the nutmeg, blueberries and bananas was divine. i added a little extra nutmeg. i highly recommend!

This reply was: Helpful Inspiring

Posted 9/12/2011 1:58:59 PM REPORT ABUSE orrmichelle77 said:

Rating:

I told my husband I was making these and he just gave a look of that doesn't sound good at all... Well I made them, I added a dash of salt and a 1/4 teaspoon of cinnamon. When he tried them he really liked them! I was shocked. I thought they were on the plain side. My rating is 2 but my husband gives it a 4.

This reply was: Helpful Inspiring

Posted 7/31/2011 1:25:42 PM REPORT ABUSE bakerkim said:

Rating:

delicious! I used vanilla soy milk instead of regular milk and they came out moist and fabulous - could definitely taste the banana. I also suggest using cinnamon - great addition!

This reply was: Helpful Inspiring