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Banana-Blueberry Muffins

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Two great fruit tastes in one delicious scratch muffin!

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(57 Ratings)

57 Ratings

5 spoons 33%

4 spoons 35%

3 spoons 16%

2 spoons 11%

1 spoons

Member Reviews (16)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

2/3: cup milk

1/4: cup vegetable oil

1/2: cup mashed very ripe banana (1 medium)

1: egg

2: cups Gold Medal® all-purpose flour

2/3: cup sugar

2 1/2: teaspoons baking powder

1/4: teaspoon ground nutmeg

1: cup fresh or frozen (thawed and well drained) blueberries

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1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
2 Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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Expert Tips

Mix ingredients just until the flour is moistened; overstirring can cause little “mountain peaks” to form on your otherwise nicely rounded muffin tops.

Bananas too ripe to eat? Don’t discard them. Mash, measure and freeze them in 1/2-cup portions in plastic freezer bags. After thawing, you’re ready to make these delicious muffins anytime.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 100

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 210 mg;
Total Carbohydrate 32 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 9/12/2011 1:58:59 PM REPORT ABUSE orrmichelle77 said:

Rating:

I told my husband I was making these and he just gave a look of that doesn't sound good at all... Well I made them, I added a dash of salt and a 1/4 teaspoon of cinnamon. When he tried them he really liked them! I was shocked. I thought they were on the plain side. My rating is 2 but my husband gives it a 4.

This reply was: Helpful Inspiring

Posted 7/31/2011 1:25:42 PM REPORT ABUSE bakerkim said:

Rating:

delicious! I used vanilla soy milk instead of regular milk and they came out moist and fabulous - could definitely taste the banana. I also suggest using cinnamon - great addition!

This reply was: Helpful Inspiring

Posted 3/26/2011 8:22:31 PM REPORT ABUSE Mojavedweller said:

Rating:

I added 1/4 tsp of salt, 1/2 tsp of cinnamon... They came out pretty good. We could taste the banana. I considered some vanilla, but I think it would overpower the banana.

This reply was: Helpful Inspiring