Bloggers Adam and Joanne Gallagher from Inspired Taste coat drumsticks with mustard and flavorful fresh herbs, then bake them.
SAVE ON THIS RECIPE!
Serve chicken with a side salad, veggies or mashed potatoes.
If you don’t have fresh herbs on hand, use 1/2 to 3/4 teaspoon each dried rosemary and thyme leaves, crushed.
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