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Crunchy Garlic Drumsticks

These herb-coated drummies are positively addicting!

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars 37%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 0

Ingredients

2: cups Country® Corn Flakes cereal

3: tablespoons chopped fresh parsley

1/2: teaspoon paprika

3: tablespoons butter or margarine, melted

1: tablespoon milk

1: tablespoon chopped fresh chives or parsley

1/2: teaspoon salt

1/2: teaspoon garlic powder

8: chicken drumsticks (2 pounds)

: Cooking spray

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Directions

1 Heat oven to 425ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
3 Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

To slash the fat to 4 grams and the calories to only 180 per serving, use 1/4 cup fat-free (skim) milk instead of the butter and 1 tablespoon milk, and use 6 boneless, skinless chicken breast halves instead of the drumsticks.

Place cereal between sheets of waxed paper or plastic wrap or in a plastic bag; crush with a rolling pin. Or crush in a blender or food processor.

No corn flakes on hand? Just mix 1/3 cup grated Parmesan cheese with 2/3 cup plain or seasoned dry bread crumbs for a tasty coating.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 180 ),

% Daily Value

Total Fat: 20 g; 20 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 500 mg; 500 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 0g 0% ),
Protein: 30 g; 30 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 26%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 9/30/2012 12:22:09 AM REPORT ABUSE RCarreno said:

Rating:

I had to triple the recipe because I invited all my children over to eat. They all loved it, my oldest son could not believe it was baked in the oven and yet so crunchy. Actually they kept raving how crunchy and how great they tasted. Due to the amount of chicken I was cooking I had to cook it for an hour. I should have at least turned them once since they were extra, extra crispy on one side (darker). One more thing I added Progresso Italian Style bread crumbs to the recipe. So if you are following the above recipe just add 1 cup of bread crumbs to it. They came out looking like the picture, just beautiful and very tasty.

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