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Betty Crocker
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Crunchy Garlic Drumsticks

Crunchy Garlic Drumsticks

These herb-coated drummies are positively addicting!

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(17 Ratings)

17 Ratings

5 spoons 53%

4 spoons 35%

3 spoons 12%

2 spoons 0%

1 spoons 0%

Member Reviews (7)
92025025-4cf3-4860-b110-19e4a5b21988
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  • PREP TIME

    20 Min

  • TOTAL TIME

    1 Hr 10 Min

  • SERVINGS

    0

 

2
cups Country® Corn Flakes cereal
3
tablespoons chopped fresh parsley
1/2
teaspoon paprika
3
tablespoons butter or margarine, melted
1
tablespoon milk
1
tablespoon chopped fresh chives or parsley
1/2
teaspoon salt
1/2
teaspoon garlic powder
8
chicken drumsticks (2 pounds)
Cooking spray
  • 1 Heat oven to 425ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • 2 Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • 3 Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Expert Tips

To slash the fat to 4 grams and the calories to only 180 per serving, use 1/4 cup fat-free (skim) milk instead of the butter and 1 tablespoon milk, and use 6 boneless, skinless chicken breast halves instead of the drumsticks.

Place cereal between sheets of waxed paper or plastic wrap or in a plastic bag; crush with a rolling pin. Or crush in a blender or food processor.

No corn flakes on hand? Just mix 1/3 cup grated Parmesan cheese with 2/3 cup plain or seasoned dry bread crumbs for a tasty coating.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 9 g,
  • Cholesterol 110 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 0g,
  • Protein 30 g;
Percent Daily Value*:
  • Vitamin A 18.00%;
  • Vitamin C 6.00%;
  • Calcium 6.00%;
  • Iron 26.00%;
Exchanges:
  • 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 6/1/2009 11:48:43 AM REPORT ABUSE lishapisha said:
Rating:
this was a good recipe and it was still good as leftovers. It was pretty quick and I will make it again.
This reply was: Helpful  Inspiring
Posted 5/6/2008 8:22:29 AM REPORT ABUSE sportscar05 said:
Rating:
i did this with boneless skinless chicken breast its the best my family and fiance LOVE it they think its great.
This reply was: Helpful  Inspiring
Posted 9/14/2007 11:43:13 AM REPORT ABUSE Crowd Pleaser!! said:
Rating:
These were WONDERFUL!!!! I turned the oven a bit higher than stated for quicker cooking, and then after they were browning up nicely I popped them in the microwave to make sure the insides were cooked well. Served these at a dinner with friends, and everyone wanted the recipe. So quick, easy, & good. This is a ''must try'' recipe!!!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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