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Oven-Fried Ranch Drumsticks

Oven-Fried Ranch Drumsticks

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

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( 43 Ratings)

43 Ratings

5 Stars 49%

4 Stars 21%

3 Stars 19%

2 Stars 7%

1 Stars 5%

Member Reviews ( 15 )
39c677ed-a25c-460a-9184-761bcea3fb96
  • PREP TIME 10 Min
  • TOTAL TIME 1 Hr
  • SERVINGS 6

 

3/4
cup Original Bisquick® mix
1
package (1 oz) ranch dressing and seasoning mix
1
teaspoon paprika
1
egg, slightly beaten
1
tablespoon water
2 1/2
to 3 lb chicken drumsticks (12 to 15 pieces)
1
cup ranch dressing, if desired
  • 1 Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  • 2 In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  • 3 Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 610mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 0 %;
  • Calcium 8 %;
  • Iron 15 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All
Posted 1/17/2012 7:44:49 AM REPORT ABUSE HotdogLady said:
Rating:
I made these last night and we thought they were awesome. Easy recipe, crunchy outside, moist inside, no messy pan to clean, our only gripe was that the ranch flavor was very mild and they stuck to the foil once they started to cool. So my changes for next time would be to add additional ranch dressing mix and to remove them from the foil right after they come out of the oven.
This reply was: Helpful  Inspiring
Posted 8/3/2011 1:27:17 PM REPORT ABUSE MannyFresh said:
Rating:
My Boyfriend loves when I cook this chicken.
This reply was: Helpful  Inspiring
Posted 7/15/2010 6:37:12 PM REPORT ABUSE mlharrison23 said:
Rating:
This is amaaazing but I added a few squirts of franks original hot sauce to the water and egg part.(I add franks to things all the time!) This added just a kick of spice. My boyfriend's friend said it was the best chicken he has ever had and I have to agree it was quite moist!!!! Yum yum yummy.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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