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Betty Crocker
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Arrabbiata Pasta Sauce

Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!

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( 3 Ratings)

3 Ratings

5 Stars 0%

4 Stars 67%

3 Stars 33%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
9e80dffa-0a48-4496-a675-72b9a1b9f159
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
tablespoon olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
1/2
teaspoon crushed red pepper flakes
1/2
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon black pepper
Hot cooked pasta, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
  • 3 Serve over cooked pasta as desired.

EXPERT TIPS

Expert Tips

Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
550mg
550%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 12/2/2010 10:37:55 PM REPORT ABUSE Busybmom1 said:
Rating:
The Arrabbiata Pasta Sauce was very quick and easy to make for dinner. For more flavor, I added: (1) Tablespoon of dried Oregano and gradually stirred in more Crushed Red Pepper to taste. I spooned the Pasta sauce on the Three-Pasta Recipe,in Low Calorie Dinner Recipes. Yum! Tasted MUCH better than jarred Pasta Sauce from the grocer.
This reply was: Helpful  Inspiring
Posted 11/29/2007 12:39:07 AM REPORT ABUSE slowjoe said:
Rating:
Great recipe but I added some fresh Basil leaves, chopped 3 to be exact, and also 1/2 tsp or so Italian seasoning. Simmered for 20 minutes and Wow. %0d%0a%0d%0aI was iffy at first thinking I had overcooked the garlic making the sauce bitter, so I tasted a spoonful. Whoa, flavor! I am impressed. Spicy and now an addition to my classics.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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