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Arrabbiata Pasta Sauce

Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!

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( 3 Ratings)

3 Ratings

5 Stars

4 Stars 67%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

3: cloves garlic, finely chopped

1: can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained

1/2: teaspoon crushed red pepper flakes

1/2: teaspoon coarse salt (kosher or sea salt)

1/8: teaspoon black pepper

: Hot cooked pasta, if desired

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Directions

1 In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
2 Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
3 Serve over cooked pasta as desired.

EXPERT TIPS

Expert Tips

Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 550mg; 550%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/2/2010 10:37:55 PM REPORT ABUSE Busybmom1 said:

Rating:

The Arrabbiata Pasta Sauce was very quick and easy to make for dinner. For more flavor, I added: (1) Tablespoon of dried Oregano and gradually stirred in more Crushed Red Pepper to taste. I spooned the Pasta sauce on the Three-Pasta Recipe,in Low Calorie Dinner Recipes. Yum! Tasted MUCH better than jarred Pasta Sauce from the grocer.

This reply was: Helpful Inspiring

Posted 11/29/2007 12:39:07 AM REPORT ABUSE slowjoe said:

Rating:

Great recipe but I added some fresh Basil leaves, chopped 3 to be exact, and also 1/2 tsp or so Italian seasoning. Simmered for 20 minutes and Wow. %0d%0a%0d%0aI was iffy at first thinking I had overcooked the garlic making the sauce bitter, so I tasted a spoonful. Whoa, flavor! I am impressed. Spicy and now an addition to my classics.

This reply was: Helpful Inspiring