Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!
tablespoon olive or vegetable oil
cloves garlic, finely chopped
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
teaspoon crushed red pepper flakes
teaspoon coarse salt (kosher or sea salt)
teaspoon black pepper
Hot cooked pasta, if desired
In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
Serve over cooked pasta as desired.
Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.