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Mozzarella Macaroni and Cheese

Blogger Angie McGowan of Eclectic Recipes shares a fun twist on traditional mac and cheese.

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 (5) 5 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cups uncooked elbow macaroni
2
tablespoons butter
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon grated or very finely chopped garlic
2
cups milk
2
cups shredded mozzarella cheese (8 oz)
1/4
cup chopped fresh basil leaves

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LOCATION

Directions

  • 1 Cook and drain macaroni as directed on package.
  • 2 In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  • 3 Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
  • 4 Serve with additional basil leaves if desired.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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