This sweet apricot dessert is topped with decadent cream cheese frosting and is large enough to satisfy a crowd.
SAVE ON THIS RECIPE!
An easy way to fill the decorating bag with frosting is to fit the bag with the tip, then place the bag, tip side down, in a tall drinking glass. Fold the top edge of bag down over the outside of the glass and spoon the frosting into the bag.
Do you have only 2 cake pans? Refrigerate the batter for the third pan. Once the first 2 pans have baked, cooled 10 minutes and the cakes have been removed, wash the pan. Prepare the pan as directed; bake batter as directed.
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