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Recipe

Spice Cake with Raspberry Filling and Cream Cheese Frosting

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Spice Cake with Raspberry Filling and Cream Cheese Frosting

The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

5067ae0f-49d5-498b-849b-04e0278b6cd7

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PREP TIME 35 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 16

1: box Betty Crocker® SuperMoist® spice cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: package (8 oz) cream cheese, softened

1/2: cup butter or margarine, softened

3 1/2: cups powdered sugar

1: teaspoon vanilla

2: cups fresh raspberries

1/4: cup red currant jelly, if desired

: Fresh mint leaves, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
2 Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
3 In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
4 On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
5 Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
6 In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 120mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 28g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 4 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/27/2012 10:22:16 AM REPORT ABUSE TomTom918 said:

Rating:

The tartness of the raspberries cut through the sweet of the icing and cake producing a complex and delightful cake. I deducted 2 spoons on the rating because the directions are poor and the pictured cake was clearly not made following the directions given. When I assembled the cake the raspberries literally held the second layer up, too high to just ice over. I considered removing the berries and stiring them into frosting to reduce lumps, but I was concerned they would maserate and create a gooey mess. I finally just iced the 2 layers separately and stacked with a gap showing. It was odd, but it worked. The second complaint I had was the berries on top of the cake in the picture were not processed with the jelly as described. So I say make the cake, the flavors are delightful, but toss their directions and wing it.

This reply was: Helpful Inspiring