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Recipe

Cream Cheese Pound Cake

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Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

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( 194 Ratings)

194 Ratings

5 Stars 56%

4 Stars 18%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 46 )

656385e4-dbff-446d-9db1-6959d827d187

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 16

3: cups Original Bisquick® mix

1 1/2: cups granulated sugar

1/2: cup Gold Medal® all-purpose flour

3/4: cup butter or margarine

1: teaspoon vanilla

1/8: teaspoon salt

6: eggs

1: package (8 ounces) cream cheese, softened

: Powdered sugar, if desired

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1 Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
2 Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

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Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 10 g,

Cholesterol 120 mg;
Sodium 460 mg;
Total Carbohydrate 36 g

(Dietary Fiber 0g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 12 %;
Vitamin C 0 %;
Calcium 12 %;
Iron 6 %;

Exchanges:

2 Starch;
1/2 Fruit;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 46 Reviews View All

Posted 5/14/2012 4:44:46 PM REPORT ABUSE Greyhoundmama said:

Rating:

sokelenal - I never have real buttermilk in the house but I put one tablespoon of vinegar (or lemon juice) in a one cup measuring cup and then fill it with canned milk. You can use regular milk too but I seldom have that in the house either. I've never been disappointed in the results of my baking.

This reply was: Helpful Inspiring

Posted 2/7/2012 11:55:36 AM REPORT ABUSE ctbtucker said:

Rating:

This was my first attempt at a cream cheese pound cake and I thought it was terrible. It was not sweet enough and tasted like a slightly sweet biscuit! I'm making a cake for someone and I'm glad I tried this recipe before making it for her! Will not use again!

This reply was: Helpful Inspiring

Posted 3/23/2011 6:18:51 AM REPORT ABUSE sokelengl said:

Rating:

This is the best pound cake i have ever tried.. Some it is quite difficult for me to find buttermilk locally, therefore i replace it with sourcream. The cake taste as good as the one make from buttermilk. One question. How to make this <a href=" http://www.bakingfrenzy.com/silicone-spiral-bundt-cake-mould-p-308.html">silicone bundt tin</a> become non stick?

This reply was: Helpful Inspiring