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Cream Cheese Pound Cake

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Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

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(189 Ratings)

189 Ratings

5 spoons 57%

4 spoons 17%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (45)

656385e4-dbff-446d-9db1-6959d827d187

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
16

3: cups Original Bisquick® mix

1 1/2: cups granulated sugar

1/2: cup Gold Medal® all-purpose flour

3/4: cup butter or margarine

1: teaspoon vanilla

1/8: teaspoon salt

6: eggs

1: package (8 ounces) cream cheese, softened

: Powdered sugar, if desired

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1 Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
2 Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

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Expert Tips

Serve cake with cinnamon-flavored ice cream.

For a hint of lemon, use lemon extract instead of the vanilla.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 10 g,

Cholesterol 120 mg;
Sodium 460 mg;
Total Carbohydrate 36 g

(Dietary Fiber 0g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 0.00%;
Calcium 12.00%;
Iron 6.00%;

Exchanges:

2 Starch;
1/2 Fruit;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 45 Reviews View All

Posted 2/7/2012 11:55:36 AM REPORT ABUSE ctbtucker said:

Rating:

This was my first attempt at a cream cheese pound cake and I thought it was terrible. It was not sweet enough and tasted like a slightly sweet biscuit! I'm making a cake for someone and I'm glad I tried this recipe before making it for her! Will not use again!

This reply was: Helpful Inspiring

Posted 3/23/2011 6:18:51 AM REPORT ABUSE sokelengl said:

Rating:

This is the best pound cake i have ever tried.. Some it is quite difficult for me to find buttermilk locally, therefore i replace it with sourcream. The cake taste as good as the one make from buttermilk. One question. How to make this silicone bundt tin become non stick?

This reply was: Helpful Inspiring

Posted 3/9/2011 5:25:32 PM REPORT ABUSE Daddysgirl10 said:

Rating:

After reading the reviews I was expecting this cake to be 'iffy'...it was SO easy and extremely delicious! It was moist, not too sweet, and you wouldn't believe how easy! One of my favorite recipes ever! :D

This reply was: Helpful Inspiring