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Apple Coffee Cake

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

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 (136) 47 Reviews
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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

Streusel Topping

2/3
cup Original Bisquick™ mix
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
cup cold butter or margarine

Coffee Cake

2
cups Original Bisquick™ mix
2/3
cup milk or water
3
tablespoons granulated sugar
1
egg
2
medium cooking apples, peeled and thinly sliced (2 cups)
2
tablespoons chopped nuts

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • 2 In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • 3 Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
550mg
550%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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