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Apple Cheddar Biscuits

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Inspired Taste
Updated Aug 20, 2012
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Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

Apple Cheddar Biscuits

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 small apples, sliced
  • 2 cups Original Bisquick™ mix
  • 2/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • Step 
    2
    In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • Step 
    3
    Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • Step 
    4
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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