Apple Cheddar Biscuits

 

2

small apples, sliced

2

cups Original Bisquick® mix

2/3

cup buttermilk

1/4

teaspoon salt

1/4

teaspoon freshly ground pepper

1

cup shredded sharp Cheddar cheese (4 oz)

• 1 Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
• 2 In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
• 3 Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
• 4 Bake 8 to 10 minutes or until golden brown. Serve warm.