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Apple Butterscotch Bars

Enjoy these brownies that are packed with apples and pecans – a perfect dessert treat to delight your guests.

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  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 24

Ingredients

1
cup chopped pecans
2
cups packed dark brown sugar
1
cup butter, melted
2
eggs, slightly beaten
2
teaspoons vanilla
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3
cups chopped peeled Granny Smith apples (about 1 1/2 lb)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • 2 Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
  • 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
150mg
150%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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