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Butterscotch-Pecan Fudge

Serve your guests with this butterscotch-pecan fudge – a tasty dessert.

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  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 48

Ingredients

1 1/2
cups packed dark brown sugar
1/2
cup butter
1
can (5 oz) evaporated milk
1
jar (7 oz) marshmallow creme
1
bag (11 oz) butterscotch chips
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
  • 2 Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
  • 3 Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.

EXPERT TIPS

Expert Tips

Check the accuracy of your candy thermometer before making this fudge or other candy. Heat saucepan of water to boiling with thermometer clipped onto the side; boil 2 minutes and thermometer should read 212°F.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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