Butterscotch-Pecan Fudge

Serve your guests with this butterscotch-pecan fudge – a tasty dessert.

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Prep Time 35 min
Total Time 2 hr 35 min
Servings 48

Ingredients

1 1/2: cups packed dark brown sugar

1/2: cup butter

1: can (5 oz) evaporated milk

1: jar (7 oz) marshmallow creme

1: bag (11 oz) butterscotch chips

1: cup chopped pecans

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Directions

1 Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
2 Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
3 Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.

EXPERT TIPS

Expert Tips

Check the accuracy of your candy thermometer before making this fudge or other candy. Heat saucepan of water to boiling with thermometer clipped onto the side; boil 2 minutes and thermometer should read 212°F.

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