These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
slices process American cheese (about 8 oz)
slices white or whole wheat bread
cup butter or margarine, softened
Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Spread basil pesto lightly over each bread slice before adding cheese in step 1. Sprinkle butter-topped slices with Parmesan cheese before grilling.
Dunk these sandwiches into bowls of steaming tomato soup.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.