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American Grilled Cheese

These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

12
slices process American cheese (about 8 oz)
8
slices white or whole wheat bread
1/3
cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • 2 Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Spread basil pesto lightly over each bread slice before adding cheese in step 1. Sprinkle butter-topped slices with Parmesan cheese before grilling.

Dunk these sandwiches into bowls of steaming tomato soup.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
19g,
19%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
1180mg
1180%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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