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Jalapeño Popper Grilled Cheese

Blogger Stephanie Wise of Girl versus Dough turns up the heat with this jalapeño popper-inspired grilled cheese sandwich.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
2
teaspoons dry ranch dressing mix (from 1-oz package)
4
slices wheat or white sandwich bread
2
tablespoons unsalted butter, softened
1/2
cup sliced canned jalapeño chiles, drained, patted dry and seeded
4
slices Cheddar cheese

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LOCATION

Directions

  • 1 In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
  • 2 On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
  • 3 Heat large cast-iron or nonstick skillet over medium heat. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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