Betty Crocker Cheesy Scalloped Casserole Potatoes
 (1) 1 Reviews
cheesy scalloped potatoes
  • cheesy scalloped potatoes
Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Cheddar Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Monosodium Glutamate, Garlic*, Sugar, Celery*, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (yellow lakes 5 & 6), Yeast Extract, Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Soy Lecithin, Soy Flour. Freshness Preserved by Sodium Bisulfite.*Dried
Nutrition Facts
Serving Size2/3 cup as pkgd (28g)
Amount Per ServingAs Packaged
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 440mg18%
Potassium 420mg12%
Total Carbohydrate 21g7%
Dietary Fiber 1g6%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat, milk and soy ingredients.
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Try this popular side dish. 100% real scalloped skin-on potatoes with a creamy cheese sauce made with cheddar, monterrey and parmesan.

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