Cheesy Potatoes

 

2

boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker® au gratin potatoes

3

cups boiling water

1 1/2

cups sour cream

1

cup milk

1/4

cup margarine or butter, cut up

1/2

cup chopped red bell pepper

1/2

cup sliced green onions

1/2

cup shredded Cheddar cheese

• 1 Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
• 3 Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.