Betty Crocker Julienne Casserole Potatoes
 (1) 1 Reviews
julienne potatoes casserole
  • julienne potatoes casserole
Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion*, Monosodium Glutamate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Potassium Chloride. Contains less than 0.5% of: Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Vegetable Oil (canola oil and/or partially hydrogenated soybean oil), Whey, Natural Flavor, Sodium Citrate, Wheat Starch, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Sodium Phosphate, Yeast Extract, Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin. Freshness Preserved by Sodium Bisulfite.*Dried
Nutrition Facts
Serving Size1/3 cup as pkgd (25g)
Amount Per ServingAs Packaged
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Potassium 330mg9%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat, milk and soy ingredients.
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A tried and true casserole dish. 100% real potatoes cut like french fries, in a creamy cheese sauce.

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