Five minutes is all you need to make delicious Corn and Black Bean Salsa.
If you’re not a fan of chopping but love homemade salsa, this is the recipe for you! It makes use of canned veggies—along with a handful of fresh ingredients—to create a bold, vibrant and versatile salsa that you’ll be making often.
I love recipes that are versatile, easy and quick. This recipe is that and more. The salsa is fantastic served as an appetizer with a side of tortilla chips and is also a great option for a vegetarian lunch. Add a spoonful of salsa and a handful of shredded cheese to a flour tortilla, roll it up and heat until the cheese is melted.
It’s also something that’s better the next day...if you’re lucky enough to have any leftover. But if not, no worries! Five minutes and just a few ingredients are all you need to make Corn and Black Bean Salsa again and again!