Blogger Angie McGowan of Eclectic Recipes shares a fun vegetarian dinner idea, perfect for meatless Mondays.
SAVE ON THIS RECIPE!
This recipe can easily be turned into black bean burgers by forming the mixture into burgers, using 1/2 cup instead of 1/4 cup portions.
For better shape retention, add 1 egg to black bean mixture.
Recipe can easily be doubled or tripled.
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