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Louisiana Kickin' White Chicken Chili

White Chili with Chicken

Perfect for a cold winter day, this chili is full of comfort and flavor and comes together in a few simple steps.

Progresso Chicken Broth

Contributed by:
Jessica Walker
www.lilmissbossy.com

The snow keeps piling up in my neck of the woods, so I am on the hunt for warming and comforting foods. My cousin from the warm southern state of Louisiana was kind enough to share her White Chili with Chicken recipe with me. It is a spicy and warm bowl of deliciousness that's full of flavor and low in fat!

Here is what you will need…

White Chili with Chicken

 

 

First , add 4 cans of navy beans to a large pot. I drain and lightly rinse the beans.
White Chili with Chicken

 

 

Add 7 cups chicken broth. I used Progresso reduced sodium broth. This allows me to control the salt in the chili.
White Chili with Chicken

 

 

Add one diced onion and 2 cloves minced garlic.
White Chili with Chicken

 

 

Then add 2 teaspoons oregano and 2 teaspoons cumin.
White Chili with Chicken
White Chili with Chicken

 

 

Stir and bring to a simmer.
White Chili with Chicken

 

 

Next, add 2 cans green chilies.
White Chili with Chicken

 

 

Stir in 5 cups cooked chicken.
White Chili with Chicken

 

 

Cover and simmer for 1 hour.
White Chili with Chicken

 

 

Top individual servings with sour cream, cheese and cilantro, and serve with a side of tortilla chips. If the chili is too thin for your liking, you can mash some of the beans to make the consistency thicker. 

 
Guaranteed to beat those winter doldrums…this chili is straight from the heart of Louisiana!

White Chili with Chicken
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