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Recipe

Slow Cooker Chicken Enchilada Chili

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Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat.

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( 33 Ratings)

33 Ratings

5 Stars 42%

4 Stars 18%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 6

1 1/4: pounds boneless, skinless chicken thighs

1: medium onion, chopped (1/2 cup)

1: medium yellow or green bell pepper, chopped (1 cup)

2: cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained

2: cans (15 to 16 ounces each) chili beans in sauce, undrained

1: can (10 ounces) Old El Paso® enchilada sauce

1/3: cup sour cream

2: tablespoons chopped fresh cilantro

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1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
2 Cover and cook on Low heat setting 7 to 8 hours.
3 Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 1690mg;
Total Carbohydrate 38g

(Dietary Fiber 8g,
Sugars 14g),

Protein 30g;

Percent Daily Value*:

Vitamin A 30 %;
Vitamin C 60 %;
Calcium 15 %;
Iron 30 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/10/2012 12:56:36 PM REPORT ABUSE blueyedkat said:

Rating:

This recipe is so easy to make, I made it for my family and they loved it. Will make it again for sure.

This reply was: Helpful Inspiring

Posted 11/15/2011 1:12:34 PM REPORT ABUSE SEMW5 said:

Rating:

This recipe is so easy. I love when you can just dump everything into a slow cooker and have a great meal by the end of the day. The only change I made was to add more bell pepper. Topping it with sour cream and cilantro is a must.

This reply was: Helpful Inspiring

Posted 5/23/2011 5:08:25 PM REPORT ABUSE krobertm said:

Rating:

I really like this recipe; it's really easy to put together, and I get to freeze the left overs for when I just don't want to cook. I added about half a cup of Maseca to it because it's a little too thin, but I think that adds to the enchilada flavor. I also added some cumin and some adobo to bring in more flavor. Overall, I really like this dish and will be making it again!

This reply was: Helpful Inspiring